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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Suckling pig

Submitted by bilbaobab
Hac Sa beach Macau

Deliciously roasted suckling pig, served under a bed of salad dressed in Portuguese olive oil, raw onions and lemon juice - one of the traditional dishes that existed both in Portuguese and Macanese culture, and this version was served the Portuguese way.


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