Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Ambuyat is a dish made from the sago palm's inner trunk. It is a bland, starchy material that resembles tapioca starch. The national dish of Brunei is called ambuyat, and the Malaysian sta… Read more
Malaysian cuisine is largely influenced by China and India and has many similarities to Indonesian food. Here are some delicious dishes that you should try when visiting Malaysia.
Fried… Read more
Roti canai + chicken leg for breakfast. All photos courtesy of Food and Footprints. In this guest post, the duo behind Food and Footprints—fellow Queens-based eaters and travelers—share some favorite local finds from a… Read more
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