Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.
Ambuyat is a dish made from the sago palm's inner trunk. It is a bland, starchy material that resembles tapioca starch. The national dish of Brunei is called ambuyat, and the Malaysian sta… Read more
Malaysian cuisine is largely influenced by China and India and has many similarities to Indonesian food. Here are some delicious dishes that you should try when visiting Malaysia.
Fried…
Read more
Roti canai + chicken leg for breakfast. All photos courtesy of Food and Footprints. In this guest post, the duo behind Food and Footprints—fellow Queens-based eaters and travelers—share some favorite local finds from a… Read more
©2023 Eat Your World, LLC - All Rights Reserved