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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Char Kway Teo

Submitted by emerald125
Red Garden Food Centre
No. 20, Leith Street, 10000 Penang, Malaysia.

Char Kway Teow (Fried Noodles) is my favourite Malaysian hawker dishes. Made with fresh rice noodles, prawns, chinese sausage, Available all over the country with authentic versions including amazingly crisp croutons of pork lard and cockles. You HAVE to try this dish.

 

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