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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Submitted by comelones
Yee Fung Restaurant
Jalan Gaya, 88000, Kota Kinabalu, Sabah

A final bowl of laksa. Although it was 95 degrees out, I probably would have enjoyed another bowl of this coconut chili broth, strewn with noodles/chicken/shrimp, slapped with cilantro, finished with kalamansi. Malaysia, your continue attendance to dynamic flavor profiles is appreciated.


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