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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Roti Canai

Submitted by comelones
Centre Point Basement Food Court
Kota Kinabalu, Sabah

Canai roti: pan-fried flat bread, served with dal and additional sambar, trending heavily into Chinese 5-spice territory.


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