Mansaf in Jordan
Jordan
yogaraj
Mongolia
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My Khinkali Journey, in Georgia
Georgianino
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
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Boortsog
Mongol Nomadic Camp
Ar-dulaan of Argalantsoum, Tuvaimag
Ar-dulaan of Argalantsoum, Tuvaimag
Traditional Mongolian fried dough is called boortsog. Like a doughnut but less sweet, boortsog is made in different shapes and sizes and often dipped in tea or butter. Mine was served with a sour yogurt that helped moisten the otherwise dry consistency.
Read more about eating in Mongolia here.
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