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Edible flowers in Assam
Assam Indiapuranibhita
Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more
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Boortsog
Mongol Nomadic Camp
Ar-dulaan of Argalantsoum, Tuvaimag
Ar-dulaan of Argalantsoum, Tuvaimag
Traditional Mongolian fried dough is called boortsog. Like a doughnut but less sweet, boortsog is made in different shapes and sizes and often dipped in tea or butter. Mine was served with a sour yogurt that helped moisten the otherwise dry consistency.
Read more about eating in Mongolia here.
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