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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Khorkhog is made by cutting the meat of a sheep, goat or camel into chunks. The meat is layered in a pressure cooker with large round stones that have been heated in a fire. A small amount of water is placed placed at the bottom of the cooker, then meat, hot stones, salt and pepper, and sometimes vegetables such as onions.
Read more about Mongolian cuisine here.
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