Nigerian Fried Rice
Nigeria
itsekans
Myanmar
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How I Started Eating Goat's Giblet
Lahorekhizer546
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Fried Porcupine
Kyaikhto
steve -
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Shan Noodles
Nyaungshwe
thehunterandgatherer -
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The Best Food You've Never Tried: Burmese Cuisine
thehunterandgatherer
Mandalay, Myanmar
There's something thrilling about sitting down to eat at a place that doesn't have a menu. You ask the waitress (who is also the hostess and the cook) for something delicious, noodles … Read more
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