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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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There's something thrilling about sitting down to eat at a place that doesn't have a menu. You ask the waitress (who is also the hostess and the cook) for something delicious, noodles …