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Fermented Tea Leaf Salad

Submitted by thehunterandgatherer
food stalls
Mandalay, Myanmar

Fermented tea leaf salad is considered a Myanmar must-try, and for good reason: the flavor profile is truly original. Fermented green tea leaves taste a little pickled and are mixed with fresh tomatoes, roasted peanuts and crispy soybeans. The result is a rich, sesame-seasoned salad that you'll want to eat with everything.


 

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