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Food Memories

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Baking Apple Pies for the Neighbors


When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Submitted by ssoloman
Bluebird Food Court, Bluebird Mall, Tripureshwor

If you like variety in a dish, this is the way to go. Nepali food is already loaded with flavorful combinations, but Chaat goes one step further to mix textures and even temperatures in one dish, making every spoonful a unique possibility for you to concoct. Drift between tamarind sweet chili sauce, to crisp cool radish, to spicy daal and enjoy!


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