While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
This is literally pure heaven! Ras malai has airy curds soaked in sweet cream flavored with cardamom and sprinkled with pistachios. It sounds strange, but it's absolutely amazing when done well (and tastes nothing like matzo ball soup despite the vague resemblance!)
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