TUO ZAAFI WITH AYOYO SOUP
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This classic Filipino dish which is adobo can be cook using chicken, seafood or pork. The word adobo is derived from the Spanish word adobar, meaning marinade. This dish includes marinating using lots of garlic, soy sauce, vinegar and peppercorns. This Filipino pork adobo taste like somewhat salty and sour but also sometimes a little bit sweet.
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