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The Only Way to Make Authentic Dalgona Coffee at Home (Which Is Nothing Like the Viral Trend)

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Chwee Kueh

Submitted by bilbaobab
Tiong Bahru market
Tiong Bahru road

These humble rice flour cakes topped with perserved vegetables (chai po) is a popular Singaporean breakfast and every child that grew up had these at recess break. It's a carbs heavy snack for people who were generally poor and subject to labour intensive work and the preserved vegetables give the rice cakes flavour.

 

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