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Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see icy glasses of milk topped with a frothy dollop of whipped... Read more
Although it's called carrot cake in both English and Chinese, it's actually radish, referred to in Chinese and as the 'white carrot,' hence its name. There's the black version with sweet sauce, and the white version. Both are fried with garlic, preserved vegetable and spring onions, and an egg is cracked and scrambled in at the end.
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