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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Although it's called carrot cake in both English and Chinese, it's actually radish, referred to in Chinese and as the 'white carrot,' hence its name. There's the black version with sweet sauce, and the white version. Both are fried with garlic, preserved vegetable and spring onions, and an egg is cracked and scrambled in at the end.
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