Smoked Salmon Benedict
Washington
jennylynne
Singapore
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Chicken in stone pot
Nyingchikyragtt
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
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Guan’s Mee Pok and Bak Chor Mee
Five Spice Food Court
78 Airport Boulevard #B2-238/239/240 Jewel Changi Airport Five Spice Singapore 819666
78 Airport Boulevard #B2-238/239/240 Jewel Changi Airport Five Spice Singapore 819666
Traditional Singapore (of Teochew origin) bak chor mee（肉脞面) is a renowned "new style" with Chinese fish maw, half a Japanese tamago egg, a big meatball and minced meat. And springy and smooth mee pok (面薄) noodles tossed in sauces (vinegar, soya sauce & crunchy lard) are perfectly matched! A bowl of bak chor mee served with hot broth feels like home.
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