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Smoked Salmon Benedict

Washington
jennylynne

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Food Memories

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Chicken in stone pot

Nyingchi
kyragtt

While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more

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Guan’s Mee Pok and Bak Chor Mee

Submitted by plane
Five Spice Food Court
78 Airport Boulevard #B2-238/239/240 Jewel Changi Airport Five Spice Singapore 819666

Traditional Singapore (of Teochew origin) bak chor mee(肉脞面) is a renowned "new style" with Chinese fish maw, half a Japanese tamago egg, a big meatball and minced meat. And springy and smooth mee pok (面薄) noodles tossed in sauces (vinegar, soya sauce & crunchy lard) are perfectly matched! A bowl of bak chor mee served with hot broth feels like home.


 

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