guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Traditional Singapore (of Teochew origin) bak chor mee（肉脞面) is a renowned "new style" with Chinese fish maw, half a Japanese tamago egg, a big meatball and minced meat. And springy and smooth mee pok (面薄) noodles tossed in sauces (vinegar, soya sauce & crunchy lard) are perfectly matched! A bowl of bak chor mee served with hot broth feels like home.
©2020 Eat Your World, LLC - All Rights Reserved