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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Although it is not a traditional dish, ke kou mian (KKM) is Singapore's local brand of instant noodle - KOKA, founded in 1986. The cooker had skills in handling the curly KKM noodles, and tau kee becomes a unique differently textured dish. Because of this, there's always a long queue formed here on every day. Unbelievable taste! Thumbs-up!! Ho chiak!
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