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Chicken in stone pot
Nyingchikyragtt
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
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Salt Bake Chicken Thigh with Rice
LAM’s Signatures
83 Punggol Central, Waterway Point Level2, Cook House Stall 17, Singapore 828761.
83 Punggol Central, Waterway Point Level2, Cook House Stall 17, Singapore 828761.
The way of marinating fresh chicken thigh with 8 different herbs wrapped in baking parchment and using the “Coarse Sea Salt Bake Method” are the points of this traditional Hakka delicacy dish. The remaining juicy herbs and succulent chicken dipped into some tangy chili are perfect.
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