guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
The way of marinating fresh chicken thigh with 8 different herbs wrapped in baking parchment and using the “Coarse Sea Salt Bake Method” are the points of this traditional Hakka delicacy dish. The remaining juicy herbs and succulent chicken dipped into some tangy chili are perfect.
©2022 Eat Your World, LLC - All Rights Reserved