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How to Enjoy Eating Amala and Abula
Ibadan, Oyo State Nigeriagorgeousmercy
Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
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Salt Bake Chicken Thigh with Rice
LAM’s Signatures
83 Punggol Central, Waterway Point Level2, Cook House Stall 17, Singapore 828761.
83 Punggol Central, Waterway Point Level2, Cook House Stall 17, Singapore 828761.
The way of marinating fresh chicken thigh with 8 different herbs wrapped in baking parchment and using the “Coarse Sea Salt Bake Method” are the points of this traditional Hakka delicacy dish. The remaining juicy herbs and succulent chicken dipped into some tangy chili are perfect.
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