EYW wants your food photos!
EYW wants your food stories!
The way of marinating fresh chicken thigh with 8 different herbs wrapped in baking parchment and using the “Coarse Sea Salt Bake Method” are the points of this traditional Hakka delicacy dish. The remaining juicy herbs and succulent chicken dipped into some tangy chili are perfect.
©2022 Eat Your World, LLC - All Rights Reserved