Join the Project

EYW wants your food photos!

Jollof Rice in Nigeria and Beyond

Nigeria
favourrichard

Upload a photo now

Food Memories

EYW wants your food stories!

Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

Write a Food Memory now

<< back to user content in Sri Lanka

Kadju Badun: Deviled Cashews

Submitted by raluca
Nescoffeeshop
Main Street, Ella, Sri Lanka

You learn to order these if they don't appear with your cold local Lion beer. The cashews are quickly deep fried in a pan fried with a variety of spices & garlic from Sri Lanka. They are super crunchy, salty and spicy and you just can't stop drinking that beer. And then eating another mouthful, and then drinking more beer.

 



Forgot password