Join the Project

EYW wants your food photos!

Nigerian Fried Rice


Upload a photo now

Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

Write a Food Memory now

<< back to user content in Sri Lanka

Kadju Badun: Deviled Cashews

Submitted by raluca
Main Street, Ella, Sri Lanka

You learn to order these if they don't appear with your cold local Lion beer. The cashews are quickly deep fried in a pan fried with a variety of spices & garlic from Sri Lanka. They are super crunchy, salty and spicy and you just can't stop drinking that beer. And then eating another mouthful, and then drinking more beer.


Forgot password