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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Kadju Badun: Deviled Cashews

Submitted by raluca
Nescoffeeshop
Main Street, Ella, Sri Lanka

You learn to order these if they don't appear with your cold local Lion beer. The cashews are quickly deep fried in a pan fried with a variety of spices & garlic from Sri Lanka. They are super crunchy, salty and spicy and you just can't stop drinking that beer. And then eating another mouthful, and then drinking more beer.

 



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