Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the bar to levels which you thought you may never encounter.... Read more
Kiribath is rice cooked in coconut milk. At Lavender House they serve it at breakfast upon request, with a prawn curry and spicy sambals. Traditionally eaten on Sri Lakan New Year, says local resident Cassie Waduge. Rivals the egg hopper for best breakfast.
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