Boneless and soaked upfront by a variety of spices make the goose savory. Goose slices combined with ginger slices and basil are the great combination for this dish! This restaurant serves lots of other tasty traditional food to make this meal a definitely-eat-again food memory!
Boneless goose plate- Taichung, Taiwan – Wong-Chi boneless goose restaurant
No.99-1 Sec. 1 Xiangshang Rd
Xi District 40359