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Taiwan
Tai Tung Station, Photo by EYW user Missel
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Furu Fish in Mwanza, Tanzania
Mwanza Tanzanianaaah
This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu.... Read more
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Boneless goose plate- Taichung, Taiwan
Wong-Chi boneless goose restaurant
No.99-1, Sec. 1, Xiangshang Rd., West Dist., Taichung City 403, Taiwan
No.99-1, Sec. 1, Xiangshang Rd., West Dist., Taichung City 403, Taiwan
Boneless and soaked upfront by a variety of spices make the goose savory. Goose slices combined with ginger slices and basil are the great combination for this dish! This restaurant serves lots of other tasty traditional food to make this meal a definitely-eat-again food memory!
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