TUO ZAAFI WITH AYOYO SOUP
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Flaky, chewy, doughy flatbread (not really a pancake), similar in texture to south Indian paratha. Chopped green onions are baked into the dough. I like this best served over a fried egg and sweet basil leaves - the whole is then slathered with savoury brown sauce and rolled into a portable, only slightly messy, snack.
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