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What to Eat in Killarney, Ireland

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You’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, local ingredients are de rigeur – house cured salmon,... Read more

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Dou hua / silken tofu

Submitted by hungryel
Dessert shop
139 Anping Road, Anping District, Tainan

Big scoops of soft 'silken' tofu served in brown sugar syrup (hot or iced) with your choice of toppings - I went for tapioca pearls, mung beans and taro balls (chewy balls made from taro flour mixed with potato or yam flour). This is a quintessential Taiwanese dessert.


 

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