About the Author: Eleanor Partridge

Big scoops of soft ‘silken’ tofu served in brown sugar syrup (hot or iced) with your choice of toppings – I went for tapioca pearls, mung beans and taro balls (chewy balls made from taro flour mixed with potato or yam flour). This is a quintessential Taiwanese dessert.

Dou hua / silken tofu – Dessert shop
139號 安平路
Tainan Tainan 708
Taiwan
Dou hua / silken tofu – Dessert shop
139號 安平路
Tainan Tainan 708
Taiwan