Palm wine
Nigeria
justicefischer
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Freshly squeezed lemony limey juice (I completely lose track of the spectrum of citrus when in Asia...), with brown sugar syrup to sweeten, and chunks of seaweed jelly, I'm guessing made locally from the plentiful supplies in this beautiful coastal area.
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