TUO ZAAFI WITH AYOYO SOUP
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Boiled dumplings are a staple - pork and cabbage is probably the most common variety. I must have had them at least three times a week for the duration of my stay here, always with chili sauce for dipping - Taiwan's is savoury as well as spicy, I swear contains soy beans (or are they peanuts?) and could give sriracha a serious run for it's money.
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