Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Silken tofu, soft mung beans and chewy pearl barley, all floating around in sugar water/syrup (not too sweet) - it was raining so I chose to have mine hot. This chain sells desserts based on...you guessed it...mung beans and pearl barley. Which means you get to satisfy your sweet tooth, eat a classic dessert AND feel healthy all at the same time!
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