Pad See Ew is the most popular noodle preparation in Thailand after the famous Pad Thai. Made with big flat rice noodles, it’s stir-fried with pak choi (a.k.a. Chinese cabbage), soy sauce, egg and your choice of shredded protein, most commonly chicken or seafood. This is a great dish for those on a budget in Thailand, as it can cost as little as $1!
Pad See Ew – Restaurants & street food stalls all over Thailand
Ban Nong Chaeng Phetchabun Province 42180