Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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The Origin of Tibetan Monks' Diet:
From the perspective of Buddhism itself, the monks' precepts for liberation come from the Hinayana sutras. When Buddha Shakyamuni lived, he st… Read more
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also call… Read more
The final piece of a three-part series brought to you by Tibet Vista, a tour agency specializing in Tibet travel since 1984 (see parts one and two here). All photos courtesy of Tibet Vista For people who love food, one of the main reasons… Read more
Part two of a three-part series brought to you by Tibet Vista, a tour agency specializing in Tibet travel since 1984 (see part one here): Meet a Tibetan tour guide. All photos courtesy of Tibet Vista “This job can help others learn… Read more
Tibetan food is dear to our hearts—we’ve made our home in a NYC neighborhood with a large Tibetan population—so we’re pleased to work with Tibet Vista, a tour agency specializing in Tibet travel since 1984, to bring you a… Read more
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