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Hae Mee Tng (Prawn Noodle Soup)

Singapore
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Food Memories

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Balut in Kuwait

ahmadhi kuwait
starviver

Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the bar to levels which you thought you may never encounter.... Read more

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Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

    • Butter Tea in Tibet

      lilyzhu
      Lhasa
      I traveled to Tibet in September. It is the best time travel to Tibet . I first tasted butter tea in …    Read more
    • Tsampa (Zanba)

      cherrycheng
      Tibet

      The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by ha…    Read more

See all user content from Tibet
  • Top 5 Tibetan Foods in Tibet

    The final piece of a three-part series brought to you by Tibet Vista, a tour agency specializing in Tibet travel since 1984 (see parts one and two here). All photos courtesy of Tibet Vista For people who love food, one of the main reasons…   Read more

  • Q&A: Sonam Tenphel, Tibet Tour Guide

    Part two of a three-part series brought to you by Tibet Vista, a tour agency specializing in Tibet travel since 1984 (see part one here): Meet a Tibetan tour guide. All photos courtesy of Tibet Vista “This job can help others learn…   Read more

  • What Is Tibetan Cuisine?

    Tibetan food is dear to our hearts—we’ve made our home in a NYC neighborhood with a large Tibetan population—so we’re pleased to work with Tibet Vista, a tour agency specializing in Tibet travel since 1984, to bring you a…   Read more

 

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