I went to Tibet last month. I would like to share the delicious classic food in Tibet I have tasted. Tibetan Momo is popular among Tibetans. The momo is similar to the traditional Chinese dumpling, but not wholly the same. It is a Tibetan-type bun with some form of filling. Most of the time, Tibetans use yak meat as a filling. Of course, if you are a vegetarian, there is also momo with cabbage, potatoes, mushrooms, and other vegetables as filling. There are many ways of making momo. But the most commonly used methods are steaming and frying. Sometimes, the momo is also used to make soup. Usually, Tibetan people like to eat momos with a special sauce.