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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Every Tibetan family has a slightly different momo (dumpling) formula, a theory on how to make it the juiciest and delicious, how to keep the dough to the desired fineness. The change is endless – momo can be meat, vegetarian, steamed (most popular), fried and boiled. Wanna try it? Traveling to Tibet is a perfect way to taste it with a local restaurant.
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