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LhasaI traveled to Tibet in September. It is the best time travel to Tibet . I first tasted butter tea in … Read more
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by ha… Read more
，Lhasa Tibet，CninaTibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. I… Read more
Xuexin Village Street, Chengguan District, Lhasa, Tibet, ChinaThousands of people travel to Tibet every year to experience the unique culture and visit some of the highest, most remote areas of the world. However, if you want to experience an authentic Tibeta… Read more
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