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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also call… Read more
LhasaI traveled to Tibet in September. It is the best time travel to Tibet . I first tasted butter tea in … Read more
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by ha… Read more
，Lhasa Tibet，CninaTibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. I… Read more
Xuexin Village Street, Chengguan District, Lhasa, Tibet, ChinaThousands of people travel to Tibet every year to experience the unique culture and visit some of the highest, most remote areas of the world. However, if you want to experience an authentic Tibeta… Read more
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