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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Vancouver

    A modern, diverse, very handsome city, Vancouver has happily risen to the occasion of international hot spot, and with upgraded transportation plus, in recent years, a slew of new hotels, restaurants, and facilities, it’s better than ever. Fortunately for us, the city is just as celebrated for its local seafood, excellent Asian fare, and Northwestern culinary flair as for its spectacular natural scenery and…   Read more

     

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    Victoria

    The pretty, flower-filled capital of British Columbia, Victoria, situated at the southern tip of Vancouver Island, boasts a beautiful harbor, museums galore, plus—the focus of this EYW snapshot—abundant local seafood and a surprising number of very good microbrews. Eat, drink, and be merry    Read more

     

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    • Lucky Dim Sum

      lsr
      Vancouver, British Columbia, Canada
      Our first morning in Vancouver, Scott and I took the “scenic” route to Chinatown from Commercial Drive by walking down E. Hastings Street, the strip notoriously known as Vancouver&rsquo…    Read more
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