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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Chicken Saagwala

Submitted by sulaindian
Sula Indian Restaurant, Main Street
4172 Main St, Vancouver, BC V5V 3P7, Canada

Spinach Chicken Curry - Boneless chicken cooked in a delectable spinach puree curry. A light sauce made delicious with turmeric, cinnamon, garam masala, and fresh spinach is served with gently browned pan-fried chicken in this northern Indian curry dish. In many Indian restaurants, it is one of the healthiest meals on the menu.


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