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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This beer, called Route Des Épices, is made by a popular local brewery, Dieu du Ciel!, that's known for being innovative, but we bought this and a bunch of other interesting bottles from this shop right outside Jean-Talon Market. A rye beer brewed with peppercorns, it's dark and earthy, spicy and bitter. I loved it!
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