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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Ottawa sits on the border with Quebec, and Quebec is well known for its cheese. We sampled a plate of local cheeses and meats at the Black Thorn, a tavern in the ByWard Market, over a couple of ales. A good time was had by all. Oh and the cheese was creamy and delicious too.
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