Pad Thai (Stir-Fried Noodles)
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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From a beloved buvette in Montreal, this delicious veal loin tataki is enlivened by sage puree and crunchy “sweetbreads popcorn.” The thin-sliced meat was tender and the flavors harmonious. Much of the food here is locally sourced and the atmosphere is cool and relaxed. A must dinner spot while visiting this city.
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