About the Author: Laura Siciliano-Rosen

This subtly sweet fried bread, traditionally eaten all over the West Indies, was paired at Miller’s with the excellent Antiguan breakfast: ling fish, fungee, chop-up and the works. A nice counterpoint to the plate’s strong, savory flavors

Johnny cakes – Le Petite Cafe
Fort James Beach
St. John's Antigua Antigua and Barbuda
Johnny cakes – Le Petite Cafe
Fort James Beach
St. John's Antigua Antigua and Barbuda