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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Milk-based Dadli punch is a nice change from the ubiquitous fruit-based rum punches you'll find all over the island. It's made with Antigua Distillery's Cavalier Rum and Angostura bitters from nearby Trinidad. The best part of the punch, however, is the freshly ground local nutmeg on top.
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