Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This "fish burger" consisted of locally caught butter fish, fried up and paired with pickles, lettuce, onion & tomato on a bun. Enjoyed with a homemade ginger beer and the best view in town!
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