While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
This subtly sweet fried bread, traditionally eaten all over the West Indies, was paired at Miller's with the excellent Antiguan breakfast: ling fish, fungee, chop-up and the works. A nice counterpoint to the plate's strong, savory flavors
NYC Food Itineraries
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