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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Locally grown (but not native) soursop from a fruit stand on the side of a very lush, rainforest-y interior road. Takes a while to eat it, but I love the sweet-sour, custardy flesh.
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