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Momo in Tibet

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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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<< back to user content in Antigua and Barbuda

Local soursop

Submitted by lsr
Roadside fruit stand
John Hughes, Antigua

Locally grown (but not native) soursop from a fruit stand on the side of a very lush, rainforest-y interior road. Takes a while to eat it, but I love the sweet-sour, custardy flesh.


 

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