Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Sister Glo's stewed gooseberry is sold at local grocery stores; we added this to our (admittedly non-local) oatmeal breakfast we prepared in our apartment every morning. It was delicious, imparting a sweet-sour fruit flavor. Watch out for the pits!
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