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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Belizean fudge is a very specific taste and mouthfeel -- very sweet and almost dusty. I use a traditional recipe, but give it a twist with locally grown cacao and habanero. It's a hard chocolate fudge with a nice back burn.
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