The amazing authentic Hungarian meals at this restaurant start with a great salad and bread basket. This place just celebrated 25 years pleasing families from all over our metro area. A small bar for... Read more
Started by the industrious Mennonites in 1994 when they realized that imported ice cream was selling for $32 a gallon in Belize, Western Dairies turns out some of the best ice cream I have had. Try the sour sop and craboo (which tastes like peach) for a local experience. Eat it quickly...in Belize it melts fast!
NYC Food Itineraries
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