This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu.... Read more
It doesn’t get much more tipico than this deceptively basic rice-and-beans breakfast, reports contributor (and Costa Rica resident) Chelsey Perron. Meet gallo pinto, Costa Rica's ultimate local dish.
A typical breakfast plate with… Read more
NYC Food Itineraries
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