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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Freshly caught tilapia, plantains, salad, rice, and yuca = delicious! *With a little splash of hot sauce. My first time to Costa Rica & what a treat this restaurant was! You can catch your tilapia in one of the ponds and have the chef cook it.
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