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Jollof Rice in Nigeria and Beyond

Nigeria
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Food Memories

EYW wants your food stories!

Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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  • Samaná Peninsula

    Stretching out lazily from the Dominican Republic’s northeast corner, the Samaná Peninsula is a sun-lover’s paradise—all idyllic Caribbean beaches, warm turquoise waters, and fresh seafood—that’s populated by fishermen, Euro expats, and endless coconut groves. Plus humpback whales, who come to mate and calve every January, and tourists, of course, inevitably drawn to the…   Read more

     

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Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

    • For the Sake of Ham

      lsr
      Rio San Juan, Maria Trinidad Sanchez, Dominican Republic

      At a hotel in the DR, we’d just finished a good but modest, very Dominican lunch of fish, rice, and beans. About to return to the beach, we notice a group of people checking in and can t…    Read more

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  • Recipes From Afar: Piña Colada, Dominican Republic

    A few summers ago, I conducted my graduate-school research at a health clinic in a batey, or rural community, about an hour north of Santo Domingo in the Dominican Republic. Punta Cana’s high-end resorts and all-you-can-eat buffets are a…   Read more

 



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