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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Festival--fried dough fingers--are everywhere in Jamaica; it's a common side dish with meat or seafood mains. However it's often disappointing, too dry and probably reheated. At this beach shack in Portland parish though, it was made fresh before our eyes. Game changer. This festival was so good!
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