About the Author: Jessie Beck

Usually eaten on the street along with some crispy tostadas, Atol de Elote can also be tasted in the historic district’s atmospheric Hotel Pan American while admiring the Guatemalan textiles hanging on the wall. It’s a thick mixture of ground corn, sugar and cinnamon and is served warm.

Atol de Elote – Hotel Pan American
Calle 9 5-63 Zona 1
Guate Guatemala 1008
Guatemala
Atol de Elote – Hotel Pan American
Calle 9 5-63 Zona 1
Guate Guatemala 1008
Guatemala