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Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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<< back to user content in Guatemala

Gallo Michelada

Submitted by eblech
La Esquina
6a Calle Poniente 7, Antigua, Guatemala

Gallo Beer is a popular pale lager brewed in Guatemala. Tomato and lime juices are added to beer to make a Michelada. The one I had at La Esquina, Antigua, had hot sauce added as well. To be honest, I think I like the beer better on its own, but it was fun to mix it up a Michelada. It tastes a little bit like a Bloody Mary-flavored beer.


 

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